Sweet Things: Coconut Pancakes

Take 5: Egg, coconut cream, self-rising flour, butter, castor sugar. I do seem to have a bit of a love affair with pancakes. It’s either a “What shall we have for breakfast?” thing, or it’s an after-dinner desire for a crèpe. These gorgeous, light, delicate pancakes are a bit of a mix between the two… [Read More]

Take 5 for Students: Cottage Cheese Hot Cakes

Take 5: Cottage cheese, egg, self-rising flour, butter, syrup. This morning I woke up with a hankering for light, fluffy hot cakes. I had cottage cheese in the fridge so that was a perfect place to start. I put 300g (10.5oz) into the food processor and gave it a whizz so it was smooth, then… [Read More]