Sweet Things: Crème Brûlée

Cream, eggs, vanilla, sugar, rhubarb. When dining out recently, I had two lovely versions of crème brûlée. The first was at my favorite run-away-to spot, Ten Twenty Four in Hastings (New Zealand). Kent – star and chef served a quite substantial amuse bouche to accompany a dry ice cocktail – a brûlée served in a… [Read More]