Take 5 for Students: Crumby beef macaroni

Take 5: Minced beef, cheese, breadcrumbs, canned tomatoes, macaroni pasta. I recently made a mixture to stuff into a capsicum for baking, and decided to experiment with the remaining beef stuffing. The result was a really yummy, though somewhat unconventional pasta dish. Mix 1 cup minced beef with lots of salt and pepper, 1 cup… [Read More]

Take 5 for Students: Potato Gnocchi

Potatoes, eggs, flour, cheese, tomato sauce. I admit how delighted and surprised I was to find that this lazy-girl’s fast route to making potato gnocchi worked as well as it did, since mashing potatoes in a processor is a bit of a no-no – the most likely outcome of such activity being a kind of… [Read More]

Take 5 for Students: Beef Stroganoff

Beef Stroganoff Pasta, beef schnitzel, mushroom, Worcestershire sauce, sour cream. This is a very simple version of a classic dish from way back before we were all born… It requires tagliatelle pasta, sour cream, mushrooms, Worcestershire sauce and beef schnitzel. Put the pasta on to boil in lots of salted water. Slice the schnitzel thinly… [Read More]