Take 5 for Students: Corn, Zucchini and Feta Fritters

Take 5: Eggs, zucchini, feta (can be substituted with other cheese), corn, self-rising flour. I often make a version of vegetable fritters. You can use lots of goodies in them – carrot, peas, spinach, red onion, for example – and they make a great quick lunch. Choose a combination you like. Beat 2 eggs till… [Read More]

Do or Diet: Baked Ricotta

Pearl 27: Bouboum The French have a term “Bouboum”, which means overweight and dumpy. French words are so pretty, aren’t they? Well, this is not one that we want to be using. One of my favorite how-to-eat books, French Women Don’t Get Fat, is all about the finer things in life – the best food,… [Read More]

Do or Diet: Pea and Feta Dip

Pearl 5: The Glory of Negative Calorific Foods I was absolutely thrilled and delirious to discover the existence of negative calorific foods. Can you believe such a thing?! Imagine, if you will, the spectacular impact of eating something that makes you lose weight! Thus ends the lesson for today. I just want you to absorb… [Read More]