Take 5 for Students: Cottage Cheese Hot Cakes

Take 5: Cottage cheese, egg, self-rising flour, butter, syrup. This morning I woke up with a hankering for light, fluffy hot cakes. I had cottage cheese in the fridge so that was a perfect place to start. I put 300g (10.5oz) into the food processor and gave it a whizz so it was smooth, then… [Read More]