Sweet Things: Cinnamon Cookies

Self-rising flour, brown sugar, butter, cinnamon, egg. These are the lightest, crispest little offerings imaginable. They are good with tea, but could also happily be served with ice cream when something more is required after dinner. Cinnamon reminds me of winter and Christmas in America. These cinnamon-y cookies are great for a cool weekend afternoon… [Read More]

Sweet Things: Coffee Cookies

Butter, icing sugar, flour, cornflour, coffee. I made a double recipe of these cookies – ate some, gave some and hid some. (Hiding sometimes seems necessary.) I must say, though, that the best time to eat these biscuits is the minute they have cooled and you have sandwiched them together. That is the moment. They are… [Read More]