Take 5 for Students: Beef and Coconut Curry

Take 5: Beef, curry powder, coconut cream, tomato paste, onion. This curry was quite delicious, though I confess to not taking pictures at the early stages of making it. I had some frozen gravy beef and was busy doing other things, so I wanted something quickly put together for dinner – with, of course, only… [Read More]

Sweet Things: Coconut Pancakes

Take 5: Egg, coconut cream, self-rising flour, butter, castor sugar. I do seem to have a bit of a love affair with pancakes. It’s either a “What shall we have for breakfast?” thing, or it’s an after-dinner desire for a crèpe. These gorgeous, light, delicate pancakes are a bit of a mix between the two… [Read More]

Take 5 for Students: Curried Coconut Chicken

Chicken, coconut cream, curry powder, garlic, mint. I found in my freezer a little “table hen”, which is a laying chicken that is no more. These chickens are very inexpensive but not very tender, on account of all the hard work making eggs every day… These particular chickens do have flavour, though, as they have… [Read More]