Sweet Things: Coconut Pancakes

Take 5: Egg, coconut cream, self-rising flour, butter, castor sugar. I do seem to have a bit of a love affair with pancakes. It’s either a “What shall we have for breakfast?” thing, or it’s an after-dinner desire for a crèpe. These gorgeous, light, delicate pancakes are a bit of a mix between the two… [Read More]

Breakfast: Stuffed Croissants

Croissants, apricots, apricot jam (can substitute with honey), mascarpone, bacon (can substitute with sausages). I recently went camping for the first time in my life. In fact, it was a specific invitation to a ‘glamping’ birthday event. I loved it. Eleven women surrounded themselves with draped tents, candelabra, flowers, fairy lights, skin rugs, fine china… [Read More]

Sweet Things: Panettone French toast

Panettone, milk, egg, butter, fruit. Panettone French toast was our Boxing Day breakfast. Slice two panettone loaves, then dip into a milk and eggy mixture.   Fry in butter and serve with fruit – though actually, we served ours with sugared, grilled new season’s plums, fresh blueberries and yogurt. Alternatively, you could just thickly cover… [Read More]