Sweet Things: Ginger and Apricot Parfait

Take 5: Sponge finger, crystallised ginger, dried apricots, honey, cream. This is an easily assembled dessert. You can make it in the afternoon and eat it for dessert after the sponge fingers have had some time to soften. I made it in wine glasses (their second best use is for desserts), which adds a bit… [Read More]

Breakfast: Stuffed Croissants

Croissants, apricots, apricot jam (can substitute with honey), mascarpone, bacon (can substitute with sausages). I recently went camping for the first time in my life. In fact, it was a specific invitation to a ‘glamping’ birthday event. I loved it. Eleven women surrounded themselves with draped tents, candelabra, flowers, fairy lights, skin rugs, fine china… [Read More]