Sweet Things: Eden’s Wicked Chocolate Brownies

Guest post by Eden.

1 ½ cups white sugar
200g (7oz) softened butter
1 cup cocoa
3 eggs
1 cup plain flour

Sometimes we all just need that rich chocolaty treat. When that happens, these brownies are just the pick-me-up you need.

Preheat the oven to 150°C (305°F). Then beat the sugar, butter and cocoa together in a food processor for 4-5 minutes. Add eggs one at a time. Finally beat in the flour.

Blog 117 - Batter

If you’re a wicked chocolate lover like I am, add in half a cup of chocolate chunks for extra tastiness (not technically Take 5, but who’s counting…).

Blog 117 - Batter with chocolate

Spray a baking tin (approximately 18 inch) with cooking spray, and cook for 20 minutes.

Blog 117 - Batter in tray

I recommend having these with a glass of milk. Enjoy.



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