Just recently I hosted a party at a friend’s house. I wanted it to be easy, no-fuss and low-impact, so I decided on a make-it-yourself crostini party. As long as people know what a crostini is, you are good to go. I searched out the most Italian bread I could find – not light and… [Read More]
Very recently, I cooked for a dinner party for a group I had cooked for once before. I had promised a three-course menu including a giant crayfish and twice-cooked duck. I love it when the final menu is left up to me, and I can make modifications on the day and in the moment –… [Read More]
Friend and fellow blogger Joana Simmons has some important observations about ‘The Art of the Dinner Party’… Click here to read it!