Take 5 for Students: Silver Dollar Banana Pancakes

Take 5: Bananas, eggs, self-rising flour, yogurt, syrup. This is an easy recipe and one you can make even if you don’t have milk in the fridge – it’s dairy-free and a clever thing to do with bananas that may be very ripe. These pancakes are light and mousse-like in texture, and this amount will serve 3-4… [Read More]

Take 5 for Students: Cottage Cheese Hot Cakes

Take 5: Cottage cheese, egg, self-rising flour, butter, syrup. This morning I woke up with a hankering for light, fluffy hot cakes. I had cottage cheese in the fridge so that was a perfect place to start. I put 300g (10.5oz) into the food processor and gave it a whizz so it was smooth, then… [Read More]

Take 5 for Students: Breakfast

Muesli: Rolled oats, oil, liquid honey, nuts, dried fruit. We all know breakfast is important, and we seem to care more and more about what we feed ourselves at this vital time of the day. For a long time now I have refused to buy prefab cereal. Don’t get me started on the wickedness of… [Read More]