Two Fat Turkeys and a Duck Stuffing

Duck, brandy, breadcrumbs, onions, turkey. This year I had two days of Christmas Dinners. The first was for two families – mine and my brother’s. There were twelve of us. It seemed that one turkey might not be quite enough, so two fine organic turkey birds were procured for the event. They were accompanied, unexpectedly,… [Read More]

Boo Hoo and Thank You

This blog post is mostly about people. I have been so smiled upon by the gods (that’s code for God) to have had the most amazing people come into my Margot Unlimited world and be the perfect person for that moment. My daughter, Chanel, who spend interminable hours on TAKE 5 AND COOK – THE… [Read More]