Take 5 for Students: Trish’s Cannellini Baked Beans

Trish’s Cannellini Baked Beans Onion, cumin, tomatoes, cannellini beans, cheese. This is a super-affordable and very satisfying dish that my friend Trish made for lunch today. She is instructing my girls about knitting while I am catching up on some work – a little blogging. Knitting would have been fun, but maybe next time… Sauté… [Read More]

Tea Parties

As I’ve mentioned before, one of my family’s favorite places in Wellington (New Zealand) is French Cancan. This café has a two-Michelin-starred chef creating heavenly goodies in Newtown, with his lovely, vivacious wife Sophie in their new establishment on Willis Street. My particular favorite is a mille feuille, but there is such a range of… [Read More]